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P-29, r. 1 - Regulation respecting food

Section 6.4.3.7
Disposition versions

Full text
6.4.3.7. Disinfection: The equipment and apparatus located in the eviscerating room and which comes into contact with the poultry must be disinfected before each use and at least once a day.
R.R.Q., 1981, c. P-29, r. 1, s. 6.4.3.7.
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